Technical & environmental
Grease Trap Cleaning
Grease trap and interceptor servicing enquiries for food-service premises.
Request a quote
SERVICE SCOPE
Identify the interceptor and the complete servicing requirement.
Scope options to discuss
- Trap or interceptor identification
- Agreed contents and residue-removal scope
- Access and work-area protection
- Service and disposal records requested by the operator
Agree these items separately
Drain-line cleaning, repairs, replacement, excavation and emergency response require separate review. Transport and disposal responsibilities must be explicit.
Your written quote defines the included tasks, exclusions and responsibilities.
ACCESS & SCHEDULING
Fit the work around your facility.
Timing and access
Share kitchen opening hours, delivery windows and access to the unit. Coordinate interruption, odour concerns and restart responsibility with the operator.
Before the site assessment
Provide unit capacity, location, access dimensions and last service details. Describe recurring issues and the records required by your property or food-service operation.
SERVICE QUESTIONS
Before you request a quote.
Does servicing include the connected drain lines?
Request line maintenance separately, with information about blockages and access points. Interceptor contents removal does not define a full drainage-system scope.
Can a recurring service plan be discussed?
Share usage, operating hours and previous service records. Tasks and frequency should be based on the unit and operation, with availability confirmed for the address.
YOUR SERVICE, YOUR CITY